Hospitality options selling fast

As the multi-million pound redevelopment works continue apace at Sandy Park, so the clamour to be part of the best match-day experience in English rugby continues to grow by the week.

With the new 2014/15 season just weeks away for the Exeter Chiefs, there are now limited Corporate Hospitality options available for those supporters keen to guarantee watching Rob Baxter and his team tackling some of the biggest names in world rugby.

Experience the ultimate in match-day hospitality by watching the action in your very own private and contemporary surroundings from one of our new-look Corporate Boxes.

With options for 12 or 20 people, our Corporate Boxes offer unrivalled views, dedicated service and exquisite food for you and your guests. Whether you are entertaining friends or conducting important business with key clients, Sandy Park’s new and improved Corporate Boxes offer the perfect place to watch the match-day drama unfold.

Alongside our Corporate Boxes, we have just a few remaining 1905 Club memberships for supporters to take up.

Aimed at those supporters who want to enjoy a more exclusive atmosphere on match-days, whilst sharing a VIP experience with like-minded rugby friends, this revamped package certainly hits the mark with followers of the Chiefs.

Offering members a four-course meal, as well as afternoon tea, those who signed up to the 1905 Club get exclusive use of the expanded Estuary Dining Suite for all Aviva Premiership and Cup matches (qualifying rounds) at Sandy Park.

Head of Corporate John Wood said: "Already we have seen huge interest within our fan-base from those supporters who are keen to sample the ultimate match-day experience through either our Corporate Boxes or the new-look 1905 Club memberships.

"With Sandy Park having undergone a huge transformation this summer, we have no doubt that our new and improved hospitality packages will go hand in hand with the top-class action on the field."

For more information on either of the packages, contact eith John Wood or Chris Bentley on 01392 890902 or email [email protected] or [email protected]