Chef de Partie
We are looking for an experienced chef who is able to work as part of a team within this extremely busy kitchen environment.
Experience in catering for large conference & banqueting numbers is preferred but not essential.
Preparing, cooking and presenting dishes to a high standard.
Working as a team to deliver exceptional food quality.
Ensure that all health and food hygiene regulations are adhered to at all times.
Monitor portion and waste control to maintain profit margins.
Assist the head chef & sous chef in developing new dishes and menus.
Keep a calm demeanour and help motivate the team during busy periods.
If you are a passionate and experienced chef and are interested in joining a like-minded team, then it would be great to receive your CV.
Please email your CV to email@example.com by Friday, 13th February, 2015.