Be at the heart of the action on match days and at the forefront of our award winning spectator experience by becoming a Steward at Exeter Rugby Club.
We are currently recruiting Stewards for all match days and other major events delivered at Sandy Park throughout the season on a Casual Work Contract (paid by the hour).
As a Steward you MUST be able to commit to all of our home matches between Sep – Jun and those selected must gain an NVQ 2 in Crowd Safety, (if not already qualified). There is also the opportunity to progress to Level 3 and become a Senior Steward.
Pay for Stewards is £8.33 per hour and Senior Stewards is £12.00 per hour, both includes a % of holiday pay.
If you do not here from the Club within 4 weeks of submitting your application form, please assume that your application has been unsuccessful. Otherwise, we will notify you, by email, of the next stage in the recruiting process.
Thank you for your interest in supporting Exeter Chiefs
Casual Bar Staff or Waiting Staff
Be part of the winning hospitality team at Exeter Rugby Club for the Rugby World Cup 2015 and the 2015/16 Aviva Premiership and European Champions Cup season.
We are currently recruiting Casual Bar Staff or Waiting Staff on all match days and occasional functions by choice.
Experience in either area is preferred and hours on a match day vary between 5 and 12 hours. All applicants MUST be able to commit to all home games from September 2015 to May 2016.
Pay: £6.70 per hour but will be actually paid £7.50 per hour which will include a % of holiday pay.
To apply, please fill in the attached Application Form and return to firstname.lastname@example.org
Closing date: Weds 27th May
If you are unable to attend a week day recruitment session, please state so on the application form and a weekend date will be arranged.
Chef de Partie
We are looking for an experienced chef who is able to work as part of a team within this extremely busy kitchen environment.
Experience in catering for large conference & banqueting numbers is preferred but not essential.
Preparing, cooking and presenting dishes to a high standard.
Working as a team to deliver exceptional food quality.
Ensure that all health and food hygiene regulations are adhered to at all times.
Monitor portion and waste control to maintain profit margins.
Assist the head chef & sous chef in developing new dishes and menus.
Keep a calm demeanour and help motivate the team during busy periods.
If you are a passionate and experienced chef and are interested in joining a like-minded team, then it would be great to receive your CV.
Please email your CV to email@example.com